Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon concentrated condiment that delivers both

concentrated condiment that delivers both heat and citrus in one

or classic preparations

Exquisite Taste: A perfect balance of sweet

each with its own character:

lending a distinctive nutty flavor

Ibérico St. Louis Style Rib Rack (Costilla Ibérica) (1.9 LB avg) jamon concentrated condiment that delivers bothWhat Are Ibrico Ribs? Costilla Ibrica refers to ribs from the Ibrico pig, cut in the familiar St. Louis style. Compared to standard pork ribs, they offer: more intramuscular fat deeper, more complex flavor more tender, juicy meat better rendering during cooking Its a classic cut, elevated. Why Ibrico Pork? Ibrico pork is known for its unique genetics and traditional raising methods. In rib cuts, that translates to: richer flavor throughout the meat